While I love to cook and share dishes from my kitchen, from time to time, Ben will come home, surprising me with the makings for dinner. (Who doesn’t love that?!) A couple of weeks ago, he made some delicious bruschetta and Italian-marinated grilled chicken salad.
- Favorite fresh bread, sliced and toasted
- Sliced grape tomatoes
- Onion, chopped
- Garlic, minced
- Parmesan cheese, thinly sliced
Assemble the tomatoes, onion, and garlic on top of the toast. Top with a slice of parmesan. YUM!
Italian-Marinated Grilled Chicken Salad
- Chicken Breast
- Favorite Italian Dressing
- Lettuce (I prefer arugula, spinach, or a mix)
- Tomatoes, sliced
- Cucumber, sliced
- Onion, sliced
Place chicken breast and dressing in a plastic bag and allow to marinate for at least 30 minutes. (The longer the better.) Grill chicken until cooked (about 7 min on each side when cooked on my stove). Meanwhile, add lettuce, tomatoes, cucumber, and onion in a bowl. Slice chicken and add to bowl. Enjoy!