Until a couple weeks ago, I had never been to Gilt Bar, but always wanted to go. It’s has rave reviews from everyone who visits; it has even been written up in the New York Times. So when I was able to go several weeks ago, I was estatic! My friend and were lucky enough to sit right near the most gorgeous chandelier (pictured in the NYTimes article).
Neither one of us had ever had steak tartare, so we decided to order it as it sounded delicious! It was completely divine. the steak was served with an egg yolk that we broke and mixed with it, along with grilled bread and a delicious dijon mustard sauce. I’m salivating just thinking about it!
For our main courses, Becca ordered the pork belly (yum! notice that she can’t wait to get it back in front of her because it smelled and looked so good)
…and I got the braised short rib.
I’m a sucker for a braised short rib and this dish was really amazing. The meat was so tender that you could cut it with a fork and the gravy on the top of the meat was so succulent. I cannot wait to return to Gilt Bar!Gilt Bar 230 W Kinzie St
Chicago, IL 60654-4908
(312) 464-9544 www.giltbarchicago.com