For those of you who don’t know, I have 2 sisters, one of whom recently graduated from college. I’m a big fan of “activity” based gifts, so my gift to Carrie was a crepe-making class. Our grandmother loved all things French (one of the many things I inherited from her), but she especially loved making crepes. She would hand make sweet crepes every year for Christmas to serve with vanilla ice cream inside and my mother’s famous fudge sauce drizzled on top with some raspberries. I was actually lucky enough to inherit her crepe pan and recipe. But as crepes have always intimidated me, I was nervous to attempt crepes without a bit more guidance.
The crepe making class was a perfect fit for us both. Hosted by Flip Crepes, the class consisted of 12 students and 2 instructors. Over the course of 3 hours we learned how to make sweet crepe batter, actually cook crepes, as well as learn a very thorough history of crepes. It was such a great way to spend a Sunday afternoon and I am now exponentially more prepared to make crepes in future!
Below are Carrie’s thoughts on the crepe experience (a pseudo-guest post)
Annie and I had such a fun time learning how to make crepes. Our grandmother used to always make us crepes and it was nice to finally learn how and to make her proud. We had a rough time starting out with all the flipping. Annie seemed to get the hang of it sooner and was making perfect circles and flipping like a pro. I did not do so well with the flipping, but i think in the end they turned out alright 🙂 We were able to add different toppings and then made our own orange topping. It was so much fun to be in a little french crepe shop with french cooks as our teachers. It was a wonderful way to spend a sunday night!
Click here for our recipe