Thanks to Real Simple, I found such a wonderful snack option: Kale Chips. It’s essentially a baked vegetable (YUMMY!), so if you don’t like baked veggies this recipe will make your kitchen (apartment, etc.) smell like baked vegetables. But this recipe is so simple, easy, and HEALTHY.
Side Note: I’m on Weight Watchers and am always looking for new ways to get my healthy oils and get more veggies!
- Fresh Kale
- Olive Oil
- Salt and Pepper
Rip kale into pieces, roughly the size of potato chips. Spread kale on a baking sheet and drizzle with olive oil. Toss kale with the oil. Sprinkle salt and pepper over kale. Bake for 15-20 minutes at 300 degrees. Enjoy!