My favorite “fancy”, crowd-pleasing cracker spread

Now at the outset, I need to credit my mother with this recipe because it is just absolutely divine. Anytime we would have guests over, she would whip up a quick batch of pesto and create a “wow”-worthy dip with another ingredient always in our kitchen: goat cheese logs.

Most days, I don’t have the time to whip up pesto, so I just grab a small container at the grocery store around the corner. But if you have time, make your own pesto for an even better version of this delicious spread.

Ingredients

  • 1 batch pesto (see below for pesto recipe)
  • 1 log of your favorite plain goat cheese, at cool room temperature
  • basil leaf, for garnish
  • favorite crackers

Press goat cheese into bottom of serving dish to make a thin layer. Spread pesto over goat cheese, completely covering the cheese. Add basil leaf in center of pesto as a garnish. Serve. Receive lots of compliments and silently thank my mother for giving you the easiest appetizer recipe ever. Enjoy!

Annie’s Mom’s Famous Pesto

  • 2 cups fresh basil
  • 4 large garlic cloves
  • 1 cup walnuts (my mom uses whole walnuts)
  • 1 cup EVOO
  • 1 cup freshly grated parmesan cheese
  • 1/4 freshly grated romano cheese

Process first 3 ingredients together until moderately chopped. Add Olive Oil in drizzle while processing, then add cheese and salt and pepper to taste. Refrigerate until use, although I recommend using immediately.

adapted from The Silver Palate Cookbook

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7 Comments

Filed under cooking, eating, snacks

7 responses to “My favorite “fancy”, crowd-pleasing cracker spread

  1. my favorite as well! this is always a crowd pleaser :)

  2. Pest0 + goat cheese? I die. Wonderful!

  3. Sounds great! I love pesto and especially love goat cheese. Great combo. Your mom is a smart lady. :)

  4. Lizzie

    I was kinda thinking we should keep this a secret, guess not…

  5. Julie

    Sooo why hasn’t this delicious sounding dip made it for the thanksgiving spread?

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